16 years ago, Adnan Kwara opened Ibby’s Falafel which has been bringing critically acclaimed and delicious Middle Eastern cuisine to Hudson County ever since. With amazing fanfare, and help from his brother, Adnan Kwara, Ibby’s Falafel has now been able to expand to Hoboken!
Rave reviews have appeared in major area newspapers and magazines including The New York Times, The Daily News, The Star Ledger and New Jersey Monthly. This Zagat rated restaurant is honored to share with you their family recipes that have been perfected over 17 years.
Responsible for being the first to bring the falafel to Hudson County, Ibby’s Falafel is humbled to have inspired others to do the same. As frequent customers and even new ones can attest, Ibby’s was the first and it still remains the best!
The Jersey Journal - May 1996
The Hudson Current - July 1996
The Star Ledger - January 1997
The Hudson Current - June 1997
The Jersey City Reporter - February 1998
The Star Ledger - February 1998
The Hudson Current - July 1998
The Daily News - February 2000
The New York Times - February 2001
The Village Voice - June 2005
The Jersey Journal - May 2007